Skip to content

Absolutely Memorial party December 2!

Be sure not to miss the Absolutely Memorial “Holiday Soirée”, Wednesday, December 2, at Memorial Gateway (I-10 @ Gessner), including complimentary light bites and wine at Vallone’s!

All are welcome (no RSVP required). Happy holidays!

lara bell dec 2

New Years Eve comes early to Vallone’s! Champagne and Cocktails Tuesday Dec. 22

champagne poster vallones beta

Scenes from last night’s Memorial Gateway Culinary Tour event with Tony Vallone

A great time was had by all at last night’s
Memorial Gateway Culinary Tour of Vallone’s!

Please click here to sign up for our email newsletter
to keep with upcoming events and special offers.

This slideshow requires JavaScript.

The Vallone’s Culinary Tour with Tony Vallone and Scott Sulma November 12

Click image to enlarge.

vallones culinary tour

NEW: The Chateau Montelena Burger at Vallone’s. The best burger in Houston? We think so…

best burger houston katy texas

At Vallone’s, owners Tony Vallone and Scott Sulma have created the apotheosis of the GREAT AMERICANA BURGER: The “Chateau Montelena Burger,” a classic American cheeseburger so good that it needs to be paired with one of America’s greatest wines, the 2012 Cabernet Sauvignon by Chateau Montelena in Calistoga (Napa Valley).

100 percent Wagyu beef patty served on a homemade bun (baked in house), topped with melted organic cheddar cheese, lettuce, tomato, onion, and gherkin.

“We believe that this is the best burger in Houston,” say partners Vallone and Sulma. “And we encourage anyone who doesn’t believe it, to try it for themselves: This is what a great Americana burger should be. And that’s why we’re pairing it with one of America’s greatest wines.”

Served with a glass of Chateau Montelena 2012 Cabernet Sauvignon (normally $110 a bottle)
$19 Fridays lunch only

Served with a glass of
Chateau Montelena 2012 Cabernet Sauvignon

($14 without wine)

The best steaks in America and so much more!

Our holiday bookings are filling up fast.

Please call 713-395-6100 to book your holiday party now!

Tony’s food column for “Absolutely Memorial” magazine

tony vallone

Not only is Vallone’s co-owner and namesake Tony Vallone one of the country’s leading restaurateurs and experts on food but he is also a widely published food writer and book author.

Most recently, he’s started contributing to “Absolutely Memorial,” a community magazine devoted to Houston’s Memorial neighborhood.

In his monthly column, “Delicious with Tony Vallone,” he shares his insights into food shopping and cooking at home.

This month’s column is about selecting meat at your local butcher, the different “grades” of beef that you can buy, and how to cook your favorite cut of meat at home.

Check it out here.

And you if have a question that you’d like to send him, please email him by clicking here.


Get every new post delivered to your Inbox.

Join 390 other followers