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Valentine’s Day menu 2016 is here!

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The ONLY place to impress your someone special #Valentines2016

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Vallone’s Silver Oak dinner featured in Houston Chronicle

matt duncan silver oak owner

Above: Matt Duncan, the current generation of the Silver Oak Winery legacy, hosted a dinner and vertical tasting of his family’s celebrated wines last week at Vallone’s.

“One of Yogi Berra’s most famous sayings,” writes Houston Chronicle sports and wine writer Dale Robertson this week, “was in response to a question about a popular Manhattan restaurant. ‘Nobody goes there anymore,’ Berra said dismissively. ‘It’s too crowded.'”

“Had Berra been a wine guy, he probably would have expressed similar sentiments about Silver Oak Cabernet Sauvignon: ‘Nobody drinks it anymore. It’s too popular.'”

“The younger and hipper a wine person is, the greater the odds he or she will write off Silver Oak as an over-priced, been-there-done-that wine, passé to the nth degree.”

“Some of the city’s most cutting-edge wine lists don’t officially have Silver Oak to avoid looking predictable. However, there’s a good chance that many still keep plenty on hand, hidden away for their highest rollers, who, truth to tell, refuse to drink anybody else’s cabernet.”

“Scott Sulma, general manager and partner with Tony Vallone in Vallone’s Steakhouse, embraces the opposite approach. He’s so happy with his Silver Oak stash – eight wines are on his list – that he’s now featuring three back vintages of the Alexander Valley (2004, 2005 and 2006) to go with the 2010 from Napa Valley, and the 2011 Alexander Valley. Sulma will add the 2011 Napa the moment it’s released this spring.”

Click here to continue reading (subscribers only)…

Vallone’s Party Planners can customize a menu and event especially for you

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Planning a private party for your office, business, or family?

Vallone’s Party Planners can create and customize a menu and event especially for the occasion!

MENU for our Silver Oak Dinner with Owner David Duncan Jan. 20

Vallone’s presents
Silver Oak owner David Duncan
Wednesday, January 20, 6:30 p.m.

DON’T MISS THIS EXTRAORDINARY OPPORTUNITY
TO TASTE A RARE COLLECTION OF
SILVER OAK VINTAGES
WITH LEGACY OWNER DAVID DUNCAN
SON OF FOUNDER RAYMOND DUNCAN

four courses – six wines – $240 per person

PLEASE CALL 713-395-6100 TO RESERVE

Click here for downloadable/PDF version of menu.

Silver oak Dinner 1.20.16

Silver Oak Wine Dinner with owner David Duncan January 20

Vallone’s presents
Silver Oak owner David Duncan
Wednesday, January 20, 6:30 p.m.

featuring a vertical tasting of
Silver Oak’s legendary Cabernet Sauvignon
and a pairing menu created especially
by Tony Vallone and Scott Sulma

Silver Oak Cabernet Sauvignon, Alexander Valley
2004, 2005 & 2006
Silver Oak Cabernet Sauvignon, Napa Valley
2010

DON’T MISS THIS EXTRAORDINARY OPPORTUNITY
TO TASTE A RARE COLLECTION OF
SILVER OAK VINTAGES
WITH LEGACY OWNER DAVID DUNCAN
SON OF FOUNDER RAYMOND DUNCAN

four courses – six wines – $240 per person

PLEASE CALL 713-395-6100 TO RESERVE

silver oak landscape

Happy new year!

Happy new year from the families at Vallone’s to you and yours!

Thank you for making 2015 such a great year for us.

We’re looking forward to 2016 and the many events we have planned for you (including the January 20 Silver Oak dinner with owner David Duncan.

Happy new year and stay tuned!

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