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Mother’s Day at Vallone’s

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Alison Cook profiles Tony and 50 years of Tony’s

Click here for Houston Chronicle restaurant critic Alison Cook’s profile of Tony Vallone and 50 years at Tony’s.

“I commemorated Tony Vallone’s 50th anniversary,” wrote Houston Chronicle restaurant critic Alison Cook on her Twitter yesterday in her preview of her profile of Tony and 50 years at Tony’s.

“Here’s why he & his restaurant are legend.”

Alison and Tony sat down last week for a tête-à-tête interview last week at the restaurant and she recounts their conversation in this wonderful piece.

“Part of Vallone’s genius,” she writes, “was to make Houstonians feel that the world was at their feet at a time when the city was increasingly staking its claim on a national and international stage. Nothing was too much trouble, from the freshest Dover sole to hulking knobs of white truffle, or the glistening Beluga caviar that Baron Ricky di Portanova would, by special request, theatrically toss into a plate of pasta for his table mates.”

Please click here for the complete article.
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Homemade spaghetti with tomato sauce never goes out of style

At Vallone’s all of our pastas are made in-house using the same imported Italian flour and mineral water that Tony uses at his flagship Tony’s.

That’s Vallone’s Spaghetti below, with San Marzano tomatoes, pancetta, and basil below.

vallones pasta

Bistro Nights, Memorial’s favorite lounge opens tonight!

Bistro Nights at Vallone’s

LIVE MUSIC
SPECIALTY COCKTAILS
FIREPLACE
BAR AND FULL MENU AVAILABLE
50 WINES UNDER 50

THURSDAY THROUGH SATURDAY NIGHTS
6:30-10 P.M.

best bar houston

Nights to remember at Vallone’s: that’s what it’s all about

best steak houston memorial

A guest recently shared the above photo with us and it reminded us of what it’s all about: Creating that unforgettable dining experience that brings friends and family together.

When owners Tony Vallone and Scott Sulma first conceived Vallone’s, they wanted to evoke the warm and welcoming atmosphere of the original Vallone’s, which was one of Houston’s favorite gathering spots until it was sold in 2003.

We proud to say that they’ve achieved their goal and more. Vallone’s has rapidly become one of the west side’s favorite lunch and dining spots.

Tables, like the one above, are the reason why.

$39 “Neighborhood Night” Menu Sundays at Vallone’s

One of the things that we pride ourselves on at Vallone’s is how the restaurant has quickly become a neighborhood favorite.

This is just one of the reasons that we launched our $39 NEIGHBORHOOD NIGHT MENU on Sundays

It’s a four-course, multi-choice selection of our favorite dishes on the menu.

And of course, just as every night of the week, the Vallone’s wine list features 50 WINES UNDER 50, including top labels from U.S. and European wineries.

Please call 713-395-6100 to reserve now.

chopped salad detail

Bistro nights Thursday, Friday, and Saturday at Vallone’s!

Get them during “Bistro Nights” at Vallone’s, Thurs.-Sat., 6:30-10:00.

LIVE MUSIC
SPECIALTY COCKTAILS
FIREPLACE
BAR AND FULL MENU AVAILABLE
50 WINES UNDER 50

Please call 713-395-6100 to reserve.

bistro nights image feb 16

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