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Wine and Whiskey TASTING EVENT JUNE 25

Please join us on Thursday, June 25 for a tasting of some of the world’s finest whiskeys — Scotch and Bourbon — and top selections from Vallone’s critically acclaimed wine list.

“Master of Scotch” Craig Vaught will be on hand to share his insights into the finer points of whiskey and the event will also feature pairings created especially to accentuate the nuanced character of the whiskeys and wines.

Whiskey and Wine at Vallone’s
Thursday, June 25
6:00 – 8:00 p.m.
$58

Please reserve by calling 713-395-6100.

Taste 4 wines and 5 whiskeys,
including 18-year Aberlour
and 18-year Chivas Regal,
with pairings created especially by
Tony Vallone and Scott Sulma

About Craig Vaught:

After 32 years of working with spirits, it is no accident that Craig is a Master of Scotch. As a Bartender, Manager and Bar Owner, he has always been drawn to the education aspect of the Beverage Industry. His many travels to Scotland, learning directly from Chivas Regal Master Blender Colin Scott and Master Distiller Alan Winchester at The Glenlivet, have further enhanced an already impressive dossier. Over the years as a Scotch Whisky expert he has interacted with patrons on Wall St., Bourbon St., 6th St. and Main St. With a passion for learning, teaching, hosting and sharing, he embraces his role as Pernod Ricard’s Master of Scotch.

Father’s Day at Vallone’s

vallones

“one of Houston’s best new restaurants”
(Houston Press, Houston Chronicle, Houstonia)

“one of the 10 best steakhouses in Houston”
(Thrillist)

Father’s Day Brunch
“A Menu for Dad”
Sunday, June 21
11:00 – 3:00 p.m.
three-course
multi-choice menu
$49 per person

Click menu for a larger version.

2015 Fathers Day.indd

Alison Cook profiles Tony and 50 years of Tony’s

Click here for Houston Chronicle restaurant critic Alison Cook’s profile of Tony Vallone and 50 years at Tony’s.

“I commemorated Tony Vallone’s 50th anniversary,” wrote Houston Chronicle restaurant critic Alison Cook on her Twitter yesterday in her preview of her profile of Tony and 50 years at Tony’s.

“Here’s why he & his restaurant are legend.”

Alison and Tony sat down last week for a tête-à-tête interview last week at the restaurant and she recounts their conversation in this wonderful piece.

“Part of Vallone’s genius,” she writes, “was to make Houstonians feel that the world was at their feet at a time when the city was increasingly staking its claim on a national and international stage. Nothing was too much trouble, from the freshest Dover sole to hulking knobs of white truffle, or the glistening Beluga caviar that Baron Ricky di Portanova would, by special request, theatrically toss into a plate of pasta for his table mates.”

Please click here for the complete article.
Read more

Homemade spaghetti with tomato sauce never goes out of style

At Vallone’s all of our pastas are made in-house using the same imported Italian flour and mineral water that Tony uses at his flagship Tony’s.

That’s Vallone’s Spaghetti below, with San Marzano tomatoes, pancetta, and basil below.

vallones pasta

Bistro Nights, Memorial’s favorite lounge opens tonight!

Bistro Nights at Vallone’s

LIVE MUSIC
SPECIALTY COCKTAILS
FIREPLACE
BAR AND FULL MENU AVAILABLE
50 WINES UNDER 50

THURSDAY THROUGH SATURDAY NIGHTS
6:30-10 P.M.

best bar houston

Nights to remember at Vallone’s: that’s what it’s all about

best steak houston memorial

A guest recently shared the above photo with us and it reminded us of what it’s all about: Creating that unforgettable dining experience that brings friends and family together.

When owners Tony Vallone and Scott Sulma first conceived Vallone’s, they wanted to evoke the warm and welcoming atmosphere of the original Vallone’s, which was one of Houston’s favorite gathering spots until it was sold in 2003.

We proud to say that they’ve achieved their goal and more. Vallone’s has rapidly become one of the west side’s favorite lunch and dining spots.

Tables, like the one above, are the reason why.

Bistro nights Thursday, Friday, and Saturday at Vallone’s!

Get them during “Bistro Nights” at Vallone’s, Thurs.-Sat., 6:30-10:00.

LIVE MUSIC
SPECIALTY COCKTAILS
FIREPLACE
BAR AND FULL MENU AVAILABLE
50 WINES UNDER 50

Please call 713-395-6100 to reserve.

bistro nights image feb 16

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