Above: The new Club at Vallone’s, “a great American restaurant.”
Please call (713) 395-6100 to reserve.
Have you ever wondered how Houston's best Chicken Fried Steak would go with a classy Napa Valley Cab or a rich and opulent Merlot from one of California's top vintners?
We have good news for...Read more
We are thrilled to announce: A new Friday night steak deal in Memorial's coziest dining room.
Our newly remodeled dining room is cozier than ever, the perfect setting for an intimate date night or a night...Read more
The entire wine list at Vallone's is HALF-PRICED every Wednesday in April, including some of the world's most coveted Cult Napa Valley Cabs...
"As one would expect for a steakhouse," wrote CultureMap food critic Eric Sandler...Read more
"Tony's Meatballs," made from one of Tony Vallone's family recipes, are an all-American classic and a Memorial favorite. It's one of those dishes that just never grows old...
Please see our current menus here (including...Read more
"It's all about passion," says Tony. Please call 713-395-6100 to reserve now.
Vallone's menu features line-caught seafood sourced from independent Gulf fishermen and the world's leading purveyors of fresh fish.
Onsite butchering ensures top quality and...Read more
If you've ever visited Vallone's (or any of the Vallone Family of restaurants), you probably already know him: Scott Sulma, partner and general manager at Vallone's (as well as Tony's and Ciao Bello).
He's one of...Read more
"National Football League's big guns," writes boldface names columnist Shelby Hodge for the popular blog CultureMap today, "seemed to have worked up an appetite Tuesday after voting in favor of the St. Louis Rams relocation...Read more
"Vallone's," write the editors of Houstonia magazine, "is one of Houston’s most versatile restaurants in its ability to offer a casual dining experience in an elegant setting and deliver familiar fare with a slight tweaks...Read more
Baseball great Roger Clemens sat down for dinner last week at Vallone's with some of his fans.
CultureMap's Shelby Hodge was there and here's what she had to say about the meal served to Roger and...Read more
Here at Vallone's, we are constantly updating our menu with new dishes and new creations conceived by owners/partners Tony Vallone and Scott Sulma.
One of our most recent additions is our "Baked trio of blue point...Read more
Here's what CultureMap food editor Eric Sandler had to say about the chicken fried steak at Vallone's (served exclusively on Wednesdays at lunch).
Celebrated restaurateur Tony Vallone isn't usually associated with providing a good deal —...Read more
"Houston, the nation's fourth-largest city, with 2.2 million residents, is a thriving dining destination on the rise," wrote Wine Spectator senior editor Alison Napjus in Wine Spectator.
"Forging the way are passionate, homegrown chefs and sommeliers,...Read more
Above: The NEW Tagliata at Vallone’s is just $35. And don’t forget our new FRIDAY NIGHT STEAK NIGHT…
NEW AT VALLONE’S: Friday Night Steak Night
JUST $45 PER PERSON
a choice of homemade pasta or wedge salad
center-cut 8-oz. prime filet mignon & side dish
Tony & Scott welcome you to the warm, casual
atmosphere at Vallone’s, a great American restaurant
where there’s something for everyone.
Not including tax & gratuity.
Beverages not included.
May not be split.
“Nothing is off limits,” says Vallone’s partner and general manager Scott Sulma.
Through the end of May, the entire wine list at Vallone’s is half-priced every Wednesday, lunch and dinner.
Yes, it’s true, folks: Whether you’re looking for high-end European or California or whether you just want to enjoy a great bottle of (already) reasonably priced Cabernet Sauvignon with your steak, EVERY bottle is half-priced every Wednesday through the end of the month.
And in case you’re looking for something different, ask Scott about the many new wines he’s added recently to his award-winning list.
Please call (713) 395-6100 to reserve.
And don’t forget, the ENTIRE WINE LIST IS HALF-PRICED every Wednesday through May 31!
Don’t forget: Tony and Scott have extended the Wednesdays half-priced wine list through the end of May! ALL WINES are half-priced every Wednesday, lunch and dinner, through May 31! “Nothing is off limits,” says Scott.
Your server will fillet this beautiful dish tableside after presenting it your party.