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The NEW $35 Tagliata (and don’t forget FRIDAY STEAK NIGHT multi-course menu $45)

Above: The NEW Tagliata at Vallone’s is just $35. And don’t forget our new FRIDAY NIGHT STEAK NIGHT…

NEW AT VALLONE’S: Friday Night Steak Night

a choice of homemade pasta or wedge salad
center-cut 8-oz. prime filet mignon & side dish
Baked Alaska

Tony & Scott welcome you to the warm, casual
atmosphere at Vallone’s, a great American restaurant
where there’s something for everyone.

Not including tax & gratuity.
Beverages not included.
May not be split.

Vallone’s Half-Priced Wine List continues through May! Wednesdays only…

“Nothing is off limits,” says Vallone’s partner and general manager Scott Sulma.

Through the end of May, the entire wine list at Vallone’s is half-priced every Wednesday, lunch and dinner.

Yes, it’s true, folks: Whether you’re looking for high-end European or California or whether you just want to enjoy a great bottle of (already) reasonably priced Cabernet Sauvignon with your steak, EVERY bottle is half-priced every Wednesday through the end of the month.

And in case you’re looking for something different, ask Scott about the many new wines he’s added recently to his award-winning list.

Please call (713) 395-6100 to reserve.

Friday Night Steak Night at Vallone’s: $45 per person 3-course, multi-choice menu

Lobster Nachos, NEW at Vallone’s: Come check out our new menus!

Click here to view our current menus and wine list.

And don’t forget, the ENTIRE WINE LIST IS HALF-PRICED every Wednesday through May 31!

NEW: Whole Branzino for 2, filleted tableside

Don’t forget: Tony and Scott have extended the Wednesdays half-priced wine list through the end of May! ALL WINES are half-priced every Wednesday, lunch and dinner, through May 31! “Nothing is off limits,” says Scott.

Your server will fillet this beautiful dish tableside after presenting it your party.


Click here for a PDF version of the menu.

Please call (713) 395-6100 to reserve.

Stay tuned for Tony’s NEW MENU items at Vallone’s!

That’s Tony (above, right) working the lunch rush this afternoon in the kitchen at Vallone’s.

You regularly find Tony there: He works closely with all of his chefs, on a daily basis, experimenting with new food products and new creations.

Vallone’s is launching a number of Tony’s new dishes this week, including some fantastic new appetizers. Lobster Nachos anyone?

Click here for our current menus and stay tuned for more new dishes from Tony and his team of chefs!

Please call (713) 395-6100 to reserve.