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Revana Wine Dinner Menu is HERE!

Please click here for a PDF/printable version of the menu.

Revana wine Dinner
with Dr. Madaiah Revana
6 wines — 4 courses
Thursday, September 29
7:00 p.m.
$225 per person
not including tax & gratuity

PLEASE CALL 713-395-6100 TO RESERVE

Revana Menu Vallones September 29

Join Madaiah Revana September 29 at Vallone’s

vallones revana poster

Houston Restaurant Weeks Menus are HERE!

Thursday, Jan. 28, 2016, in Houston. ( Nick de la Torre /  )

2016 HRW Lunch Menu Vallones.indd

2016 HRW Dinner Menu Vallones.indd

Leading Houston food writer James Brock casts his Houston Culinary Awards vote for Vallone’s manager Annie Balest

james brock food writer houston

What could be more thrilling than to learn that Vallone’s manager Annie Balest has been nominated for the prestigious Houston Culinary Awards “service person of the year” prize?

The answer? Leading Houston food writer James Brock (above) has cast his Houston Culinary Awards vote for Annie!

Click here for James’ post wherein he recounts the history of this Houston culinary institution and shares his picks (including Annie) for this year’s winners.

Voting is open until August 31. Click here to vote.

To borrow a phrase from James: “May the best men and women take home the honors!”

Image via the Sugarland Food and Wine Affair Facebook.

Save the date: Revana Wine Dinner with Dr. Revana September 29

SAVE THE DATE: Revana Wine Dinner with Dr. Revana, September 29.

We’ll be posting details of our September wine dinner with Dr. Revana shortly.

But in the meantime, please save the date for this event, which will surely sell out quickly once we make reservations available.

Dr. Revana will be pouring and speaking about his award-winning, highly rated wines, including his Estate Cabernet Sauvignon, which has been named the Napa Valley’s best Cabernet Sauvignon by the editors of Wine Spectator.

Stay tuned for more details.

dr revana wine dinner houston

Manager Annie Balest nominated for Houston Culinary Awards

We couldn’t have been more thrilled when we learned that Vallone’s manager Annie Balest has been nominated for a Houston Culinary Awards prize for “service person of the year.”

See the nominations and vote here.

Annie is one of the Vallone Restaurant Group’s most beloved employees and has worked for the Vallone family of restaurants for many years now.

Known for her contagious smile, her upbeat personality, her attention to detail, and her eagle-eyed execution, Annie knows the restaurant business inside-out and handles every aspect of floor service at Vallone’s where she’s worked since the restaurant opened.

She’s just one of the reasons that Vallone’s has come to be renowned for its world-class service and its unique dining experience.

We couldn’t be more proud of or for her. Go get ’em, Annie!

my table awards houston

Houston Restaurant Weeks menu is here!

Click here for our Houston Restaurant Weeks menu!

Please call 713-395-6100 to reserve.

The classic Wedge Salad (below) is just one of the Americana favorites featured on our Houston Restaurant Weeks menu. Don’t ask Tony and Scott about their secret for keeping the lettuce so crisp. Just enjoy!

best wedge salad

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