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“A gorgeous vintage”: Taste the 2010 Revana Cabernet Sauvignon with Dr. Revana Sept. 29

dr revana wine dinner houston

The 2010 Revana Cabernet Sauvignon is just one of the wines Dr. Revana will be presenting and pouring on Thursday, September 29 (see tasting notes below). Don’t miss this extraordinary event! Menu follows below.

Vallone’s presents
An Evening with the Wines of
Dr. Madaiah Revana

Thursday, September 29
7:00 p.m.
$225 per person
not including tax & gratuity

PLEASE CALL 713-395-6100 TO RESERVE

Tasting notes for the 2010 Revana Cabernet Sauvignon (91 points Wine Spectator, 90 points Robert Parker):

The 2010 is a gorgeous vintage; an incredible balance of richness, density and elegance and a welcome start to Thomas Rivers Brown’s tenure. The nose is infused with aromas of dark cherries, chocolate, sage and a touch of toasted brioche that captures the elegance of the year. The lush palate wraps around deep, generous fruit flavors balanced by notes of baking spice and herbs. Plush tannins frame a concentrated core of cherry and plum. The round, seamless finish reveals stunning depth. Showing well now, this sophisticated wine will continue to age gracefully for many years to come.

Revana Menu Vallones September 29

An Evening with Revana Wines presented by Dr. Madaiah Revana Sept. 29

click here for menu and wines

The Wines of Revana
with Dr. Madaiah Revana

This event will feature the Revana Estate Cabernet Sauvignon,
rated the NUMBER 1 California Cabernet Sauvignon
by the editors of Wine Spectator magazine.

6 wines — 4 courses
Thursday, September 29
7:00 p.m.

$225 per person
not including tax & gratuity

PLEASE CALL 713-395-6100 TO RESERVE

dr revana wine dinner houston

Revana Wine Dinner Menu is HERE!

Please click here for a PDF/printable version of the menu.

Revana wine Dinner
with Dr. Madaiah Revana
6 wines — 4 courses
Thursday, September 29
7:00 p.m.
$225 per person
not including tax & gratuity

PLEASE CALL 713-395-6100 TO RESERVE

Revana Menu Vallones September 29

Dr. Revana on his winemaking philosophy: “Wine quality begins in the vineyard.”

best oaky california wine

“Wine quality begins in the vineyard.”

Dr. Revana on the winemaking philosophy behind his extraordinary, award-winning wines.

Meet and taste with Dr. Madaiah Revana on September 29 at Vallone’s.

Please click here for details.

And please call 713-395-6100 to reserve now for this unique event, which will surely sell-out.

An exceptional vineyard site, meticulous farming and masterful winemaking result in world-class Cabernet Sauvignon.

Dr. Revana provides the guiding philosophy of quality as our paramount goal. He ensures that Thomas Brown and the winery team, have all the necessary resources to craft superior wines.

Wine quality begins in the vineyard. The Revana Estate Vineyard is situated in a prime part of St. Helena where deep, well-drained alluvial soils pair with warm days and cool nights to provide an ideal terroir for Cabernet Sauvignon. Hands-on vineyard management ensures that the natural potential of each vine is realized and only perfect Cabernet grapes are brought into the winery. Once in the winery, Thomas Brown’s artfully restrained approach to winemaking allows for the pure expression of the Revana Estate Vineyard. Employing natural yeasts, gentle maceration and attention to every detail, Thomas crafts wines of purity, depth, character and elegance.

Join Madaiah Revana September 29 at Vallone’s

vallones revana poster

Leading Houston food writer James Brock casts his Houston Culinary Awards vote for Vallone’s manager Annie Balest

james brock food writer houston

What could be more thrilling than to learn that Vallone’s manager Annie Balest has been nominated for the prestigious Houston Culinary Awards “service person of the year” prize?

The answer? Leading Houston food writer James Brock (above) has cast his Houston Culinary Awards vote for Annie!

Click here for James’ post wherein he recounts the history of this Houston culinary institution and shares his picks (including Annie) for this year’s winners.

Voting is open until August 31. Click here to vote.

To borrow a phrase from James: “May the best men and women take home the honors!”

Image via the Sugarland Food and Wine Affair Facebook.

Save the date: Revana Wine Dinner with Dr. Revana September 29

SAVE THE DATE: Revana Wine Dinner with Dr. Revana, September 29.

We’ll be posting details of our September wine dinner with Dr. Revana shortly.

But in the meantime, please save the date for this event, which will surely sell out quickly once we make reservations available.

Dr. Revana will be pouring and speaking about his award-winning, highly rated wines, including his Estate Cabernet Sauvignon, which has been named the Napa Valley’s best Cabernet Sauvignon by the editors of Wine Spectator.

Stay tuned for more details.

dr revana wine dinner houston