Skip to content

Pamper mom at Vallone’s

seafood tower

No one does Mother’s Day like Tony Vallone: this year, let Vallone’s pamper mom.

Mother’s Day at Vallone’s
3 multi-choice courses
$45 per person
(plus tax & gratuity)

PLEASE CLICK HERE FOR THE MENU
created especially by Tony Vallone

PLEASE CALL 713-395-6100 TO RESERVE

Classic Caprese made with fresh, creamy mozzarella flown in straight from Italy…

Prosciutto from Northern Italy and farmer’s market cantaloupe…

Cobb salad, Southern Chicken salad, Italian chopped salad…

Not to mention our famous seafood tower (above), Tony’s signature pastas, and “the best steaks in America”…

The Vallone’s Mother’s Day brunch and dinner menu features 3 courses for just $45 (plus tax & gratuity).

And the Vallone’s team has specially selected 3 classic Champagnes — Taittinger, Perrier-Jouët, and Bollinger — to serve for mom’s special day.

No comments yet

Leave a Reply

%d bloggers like this: