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The “Tex”: cheese enchiladas with center-cut filet mignon

best filet mignon

Above: The “Tex” by Tony Vallone, cheese enchiladas with center-cut filet mignon. One of the Mother’s Day classics to be featured on Tony’s Mother’s Day menu at Vallone’s.

In the words of Houston gastronome Joanne Witt, “Read the menu for Mother’s Day and if you don’t think this is the place to treat your Mom to a fabulous meal, we aren’t really friends, are we?” (via Facebook)

Mother’s Day at Vallone’s
3 multi-choice courses
$45 per person
(plus tax & gratuity)

PLEASE CLICK HERE FOR THE MENU
created especially by Tony Vallone

PLEASE CALL 713-395-6100 TO RESERVE

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