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What’s more all-American than pasta with tomato sauce?

What’s more all-American than pasta with tomato sauce?

For more than two generations, Americans have cherished the pasta with tomato sauce served by their favorite chop houses.

At Vallone’s all of our pastas are made in-house using the same imported Italian flour and mineral water that Tony uses at his flagship Tony’s.

That’s Vallone’s Spaghetti below, with San Marzano tomatoes, pancetta, and basil below.

Please click here for our menu.

vallones pasta

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