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Treat dad to a slice of true Americana this Father’s Day

This year, treat dad to a slice of true Americana at Vallone’s for Father’s Day.

From “TV’s Meatballs” (Tony’s family’s meatball recipe) to classic “Four Day French Onion Soup” to “The Tex” (Tex Mex cheese enchiladas served with center-cut filet), Vallone’s Father’s Day Brunch is a celebration of the best of Americana cooking.

Our Fathers Day Brunch Menu, created especially by Tony Vallone, follows.

It’s just the thing to let your father know that “dads are people, too.”

Please join us for Father’s Day, Sunday, June 15. First seating at 11:00 a.m.


Please click here for a printable/PDF version of the menu.

2014 Fathers Day.indd

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