Caymus & the “Tex”: Tony Vallone’s summer getaway
An all-American wine for an all-American dish.
The “Tex” and a Glass of Caymus
plus tax & gratuity
When Tony Vallone recreated the “Tex” — two classic cheese enchiladas served with a center-cut filet — he knew that he needed just the right wine to pair with its bold flavors.
What better than the 2012 “40th Anniversary” Caymus, a wine from a 96-point vintage (Robert Parker, Jr.)?
“This wine exemplifies our style of Cabernet out of a great vintage,” says Caymus owner Chuck Wagner, “deep color, rich, concentrated and balanced. 2012 celebrates 40 years of producing our pride and joy, Caymus Vineyards Napa Valley Cabernet Sauvignon.”
Vallone’s, where Tony serves up a true slice of Americana…