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Houstonia calls Vallone’s one of “best new restaurants in Houston” 2014

houstonia magazine best restaurants“From the man who gave us Tony’s comes a stellar new chop house with a see-and-be-seen bar and a stunning glass-walled showcase of a dining room,” write the editors of Houstonia in the October issue. “But it’s the steaks that are the real draw — large slabs of beef wheeled to the table on a display cart. Vallone’s USDA Prime ribeye for two is a showstopper, a tomahawk cut that weighs three pounds and comes attached to an 18-inch rib bone, carved tableside. Otherwise, don’t miss the incredible buttery creamed spinach. The fine wine list includes expensive Burgundies, wonderful Rhône wines at reasonable prices, and all the usual California suspects.”

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