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CultureMap gives our Chicken Fried Steak a shout-out!

Here’s what CultureMap food editor Eric Sandler had to say about the chicken fried steak at Vallone’s (served exclusively on Wednesdays at lunch).

Celebrated restaurateur Tony Vallone isn’t usually associated with providing a good deal — a fair price for well-prepared, high quality ingredients, sure — but the chicken fried steak at upscale steakhouse Vallone’s is flat out cheap.

The lunch-only entree costs just $9.95, and it even comes with mashed potatoes. That’s not for some skimpy portion either. The Vallone’s chicken fried steak is sufficient to satisfy even a hearty appetite.

The beef is still as tender and flavorful as one would expect from a steakhouse.

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