New at Vallone’s “Baked trio of blue point oysters: Rockefeller, casino and bienville”
Here at Vallone’s, we are constantly updating our menu with new dishes and new creations conceived by owners/partners Tony Vallone and Scott Sulma.
One of our most recent additions is our “Baked trio of blue point oysters: Rockefeller, casino and bienville.”
It’s a contemporary take on one of the great classics of American cuisine and we fly the oysters in daily to ensure their freshness and high quality.
And please call 713-395-6100 to reserve.