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New at Vallone’s “Baked trio of blue point oysters: Rockefeller, casino and bienville”

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Here at Vallone’s, we are constantly updating our menu with new dishes and new creations conceived by owners/partners Tony Vallone and Scott Sulma.

One of our most recent additions is our “Baked trio of blue point oysters: Rockefeller, casino and bienville.”

It’s a contemporary take on one of the great classics of American cuisine and we fly the oysters in daily to ensure their freshness and high quality.

Please click here for current menus.

And please call 713-395-6100 to reserve.

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