Houston Chronicle calls Vallone’s “top steakhouse” for Father’s Day
Vallone’s will be open from 11 a.m. – 3 p.m. on Sunday, June 21 for Father’s Day brunch. This year treat dad to a menu created especially for him by Tony Vallone!
The specialty at Tony Vallone’s steakhouse in the Energy Corridor is a 55-day dry-aged, bone-in rib-eye (pictured left).
Try it with truffled macaroni and cheese and roasted carrots topped with goat cheese.
And please call 713-395-6100 to reserve.