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Houston Chronicle calls Vallone’s “top steakhouse” for Father’s Day

Vallone’s will be open from 11 a.m. – 3 p.m. on Sunday, June 21 for Father’s Day brunch. This year treat dad to a menu created especially for him by Tony Vallone!

Here’s what the editors of the Houston Chronicle had to say about Vallone’s in their round-up of Top Houston Steakhouses for Father’s Day:

The specialty at Tony Vallone’s steakhouse in the Energy Corridor is a 55-day dry-aged, bone-in rib-eye (pictured left).

Try it with truffled macaroni and cheese and roasted carrots topped with goat cheese.

Please click here for Tony Vallone’s Father’s Day menu!

And please call 713-395-6100 to reserve.

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