Skip to content

Great spaghetti and tomato sauce never go out of style…

vallones pasta

At Vallone’s all of our pastas are made in-house using the same imported Italian flour and mineral water that Tony uses at his flagship Tony’s.

That’s Vallone’s Spaghetti left, with San Marzano tomatoes, pancetta, and basil.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s