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Houstonia: “Terrific food, service par excellence.”

“Vallone’s,” write the editors of Houstonia magazine, “is one of Houston’s most versatile restaurants in its ability to offer a casual dining experience in an elegant setting and deliver familiar fare with a slight tweaks of sophistication that excite ‘foodies’ but do not alienate more conservative diners. If you pop into Vallone’s for an impromptu supper, brunch or happy hour date, the food will be terrific and the service par excellence.”

“For a perfect surf and turf’ balance, pair the tacos with an order of chicken fried quail laced with cheesy scrambled eggs and honey. It’s possibly the best comfort food ‘brinner’ dish I’ve tasted in Houston.”

Click here for the complete review.

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