Tony’s food column for “Absolutely Memorial” magazine
Not only is Vallone’s co-owner and namesake Tony Vallone one of the country’s leading restaurateurs and experts on food but he is also a widely published food writer and book author.
Most recently, he’s started contributing to “Absolutely Memorial,” a community magazine devoted to Houston’s Memorial neighborhood.
In his monthly column, “Delicious with Tony Vallone,” he shares his insights into food shopping and cooking at home.
This month’s column is about selecting meat at your local butcher, the different “grades” of beef that you can buy, and how to cook your favorite cut of meat at home.
And you if have a question that you’d like to send him, please email him by clicking here.