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Plumpjack and Cade dinner MENU is HERE!

Next month, we are very pleased to present winemaker Danielle Cyrot, one of the hottest enologists working in California today.

On Thursday, March 10, she will be leading guests through a guided tasting of seven wines from both Cade and Plumpjack, two of California’s most coveted wineries.

Don’t miss this unique opportunity to taste with the California greats!

Vallone’s presents Cade
and Plumpjack winemaker

Danielle Cyrot
Thursday, March 10, 7:00 p.m.

7 wines and 4 courses
including two reserve wines*
and a tasting menu created by
Tony Vallone and Scott Sulma
$195 per person

Please call 713-395-6100 to reserve.

Click here for a printable/PDF version of the menu.

Cade-plumpjack dinner 3.10.16

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