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Line-caught seafood sourced from independent Gulf fishermen

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Vallone’s menu features line-caught seafood sourced from independent Gulf fishermen and the world’s leading purveyors of fresh fish.

Onsite butchering ensures top quality and freshness. Seasonal specials include Atlantic halibut, Mediterranean branzino, Gulf Coast soft shell crab, and east coast oysters flown in daily.

Named one of Houston’s “best new restaurants” by the Houston Chronicle and Houstonia magazine when it opened in late 2013, the restaurant quickly became a favorite destination of Memorial residents. Today, it is renowned as much for its 55-day aged steaks, line-caught seafood, and homemade pastas as for its warm ambiance, welcoming service, and casual atmosphere. Its many different private-event rooms and customized menus have made it the “go-to” venue for westside party planning and its see-and-be-seen happy hour in the newly remodeled bistro is an often standing-room-only affair.

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