Nothing warms our hearts after a big storm like Vallone’s famous chili!
It’s made using cuttings from our dry-aged prime steaks and Tony’s classic recipe.
Available only at lunch. Served with all the fixings…
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Gessner @ I-10
Blog at WordPress.com.