Fried Green Tomatoes for Father’s Day
Please call 713-395-6100 to reserve now.
Fried Green Tomatoes “Hicks” (left) topped with sautéed jumbo lump crab is just one of the new dishes we’ve added to Vallone’s Father’s Day Menu 2016.
Our $45 per person, 3-course, multi-choice menu was created especially for the occasion by Tony Vallone and Scott Sulma and it will be served from 11 a.m. – 3 p.m.
And of course, we’ll also be featuring our speciality cocktails and our “50 under $50” wine list with a wide selection of Californian and European boutique wineries.