Stay tuned for Tony’s NEW MENU items at Vallone’s!
That’s Tony (above, right) working the lunch rush this afternoon in the kitchen at Vallone’s.
You regularly find Tony there: He works closely with all of his chefs, on a daily basis, experimenting with new food products and new creations.
Vallone’s is launching a number of Tony’s new dishes this week, including some fantastic new appetizers. Lobster Nachos anyone?
Click here for our current menus and stay tuned for more new dishes from Tony and his team of chefs!
Please call (713) 395-6100 to reserve.