Skip to content

Stay tuned for Tony’s NEW MENU items at Vallone’s!

That’s Tony (above, right) working the lunch rush this afternoon in the kitchen at Vallone’s.

You regularly find Tony there: He works closely with all of his chefs, on a daily basis, experimenting with new food products and new creations.

Vallone’s is launching a number of Tony’s new dishes this week, including some fantastic new appetizers. Lobster Nachos anyone?

Click here for our current menus and stay tuned for more new dishes from Tony and his team of chefs!

Please call (713) 395-6100 to reserve.

The West Side’s “Best Party Space”

Friday Night Lights the Energy Corridor at Vallone’s ($45 per person)

A new Friday night steak deal in Memorial’s coziest dining room.

Friday Night Filet Mignon
@ Vallone’s
$45 per person

Our newly remodeled dining room is cozier than ever, the perfect setting for an intimate date night or a night out with a group of close friends to bring on the weekend.

a choice of homemade pasta or Wedge Salad
center-cut 8-oz. filet mignon
1 side dish
Baked Alaska for 2

Not including tax & gratuity.
Beverages not included.
May not be split.

One of the “coziest” rooms in Memorial…

Come see what’s new at Vallone’s…

Please call (713) 395-6100 to reserve now.

Fried Green Tomatoes, a southern standby

When’s the last time you had a truly great dish of fried green tomatoes?

Please call (713) 395-6100 to reserve.

Some things never go out of style…

Vallone’s homemade spaghetti served with San Marzano tomatoes, pancetta, and basil. An American classic that never gets old.

Taste Tony Vallone’s homemade pastas nightly at Vallone’s…

Please call (713) 395-6100 to reserve now.

vallones pasta

The Classic Wedge: Nobody does it better than Vallone’s!

There’s a secret to why Vallone’s classic Wedge Salad stands out for its freshness and crispness. We can’t reveal what it is: You’ll just have to come find out for yourself!

Please call (713) 395-6100 to reserve.

best wedge salad